Pescado, led by Executive Chef John Engle, offers a balance of innovation and tradition, infusing coastal themes with creativity and flair. This family-style dining destination features ethically sourced ingredients, punchy cocktails, a rooftop lounge, and a menu full of culinary experimentation. Guests can enjoy diver scallops, raw bar selections, unique takes on traditional dishes like spaghetti and breathtaking Gulf views. Reservations are recommended, and guests must be 18 or older except for brunch until 1:30 pm, Wednesday to Sunday. Whether it's the food, ambiance, or incredible service, Pescado ensures a delightful experience.
Pescado
74 Town Hall Road, Suite #4B| Rosemary Beach, Florida 32461
Open Thursday-Sunday
- Live Music 6 PM to10 PM
- Bar 6 PM to10 PM
- Kitchen 6 PM to 9 PM