(850) 909-0111
Cuvee 30A, led by the acclaimed "Best Chef on the Emerald Coast," Chef Tim Creehan, is renowned for its quality and creativity. Creehan's impressive career includes becoming an Executive Chef at 19 and revitalizing various Gulf Coast restaurants, establishing Cuvee 30A as a culinary staple. Offering dishes like fried green tomatoes with fresh crawfish and warm brie, and his signature boneless half duck with natural sauce and sweet potato mash, every bite at Cuvee 30A showcases his experience, creativity, and passion. A visit promises an unforgettable dining experience on 30A, worth reserving in advance.
Cuvee 30A
12805 U.S. 98 D101 Inlet Beach, FL 32461
Hours of Operation:
- Monday - Saturday: 4:30 PM to 9:30 PM
- Closed Sunday
Reservations Required